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restaurant assistant manager

Stacked Pancake & Breakfast House

Airdrie

On-site

CAD 30,000 - 60,000

Full time

Today
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Job summary

A local restaurant in Airdrie, Alberta is seeking a full-time operational manager. The role involves overseeing daily operations, training staff, evaluating performance, and ensuring adherence to health regulations. Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. This full-time position ensures competitive pay and requires work at the physical location, committing 30 to 40 hours weekly. Excellent organizational and interpersonal skills are essential.

Qualifications

  • 1 to 2 years of experience in a similar role required.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits.
  • Evaluate daily operations.
  • Monitor staff performance.
  • Plan and organize daily operations.
  • Train staff.
  • Determine type of services to be offered and implement operational procedures.
  • Conduct performance reviews.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.
  • Provide customer service.

Skills

Client focus
Team player
Organized
Accurate
Reliability
Multitasking
Flexibility
Efficient interpersonal skills

Education

Secondary (high) school graduation certificate
Job description

You have successfully applied for this job through Job Bank!

Job details
  • Location 2797 Main St S Airdrie Airdrie , AB T4B 3G4
  • Salary 36.00 hourly / 30 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3464678
Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
Supervision
  • 1 to 2 people
  • 3-4 people
  • 5-10 people
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
Personal suitability
  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-05

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Stacked Pancake & Breakfast House
  • Accommodation and food services
  • 2 job postings advertised
  • Medium-sized business(between 5 and 100 employees)
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