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A governmental organization located in Lake Country, BC, seeks a skilled cook to prepare and manage kitchen operations. The ideal candidate will have experience in Italian cuisine, a secondary school education, and a Food Safety Certificate. Responsibilities include cooking, supervising staff, and ensuring food safety standards are met. This on-site role requires attention to detail and the ability to work in a fast-paced environment.
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting