pastry chef

Government of Canada - Western; Alberta; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Canada is looking for a chef responsible for maintaining food records, creating recipes, and cooking for special events. Candidates should have a secondary school graduation certificate and between 1 to 2 years of cooking experience, particularly with bakery goods and desserts. This position requires working on-site without remote options.

Qualifications

• Over 1 year and less than 2 years of cooking experience.
• Experience in preparing bakery goods and desserts.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Create new recipes.
• Prepare and cook food for guests or functions.

Skills

Attention to detail

Organized

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Pastry chef

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Prepare and cook food on a regular basis, or for special guests or functions

Experience and specialization Food specialties

• Bakery goods and desserts

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized