On-Site Food Services Manager | Ops & Team Leader, Gratuities

Government of Canada - Central; Laval (administrative region); On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental organization in Quebec is seeking a professional to oversee daily operations. The role requires evaluating operations, managing staff performance, and ensuring compliance with health regulations. Candidates should possess a secondary school graduation certificate and have 1-2 years of relevant experience. The position is strictly on-site, with no remote work options available. Benefits include gratuities for performance.

Benefits

Gratuities

Qualifications

• 1-2 years of relevant experience is required.
• Strong ability to evaluate operations and monitor performance.
• Proficient in recruiting and scheduling staff.

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Ensure health and safety regulations are followed

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Quebec is seeking a professional to oversee daily operations. The role requires evaluating operations, managing staff performance, and ensuring compliance with health regulations. Candidates should possess a secondary school graduation certificate and have 1-2 years of relevant experience. The position is strictly on-site, with no remote work options available. Benefits include gratuities for performance.