manager, restaurant

WATT BISTRO PHO; Toronto; On-site; CAD 45,000 - 60,000; Part time

Job summary

Un restaurant populaire situé à Toronto recherche un gestionnaire pour un poste temporaire. Le candidat idéal doit posséder une expérience en gestion des opérations, être capable d'analyser des budgets et superviser une équipe de 5 à 10 personnes. Des compétences en communication et en service client sont essentielles pour fournir une expérience exceptionnelle aux clients tout en gérant les performances du personnel.

Benefits

Plan de santé

Parking gratuit

Qualifications

• Expérience antérieure dans un poste de gestion en restauration.
• Capacité à travailler sous pression et à faire face à un environnement au rythme rapide.
• Disponibilité pour le travail en équipe.

Responsibilities

• Analyser le budget pour maintenir les profits du restaurant.
• Développer et évaluer les opérations quotidiennes.
• Recruter et former le personnel.
• Superviser les équipes et gérer les horaires.

Skills

Analyse de budget

Communication orale

Service client

Gestion du temps

Travail d'équipe

Education

Certificat ou diplôme de 1 à 2 ans

Tools

MS Excel

MS Office

Logiciel de comptabilité

Job description

Overview

• Durée de l\'emploi : Temporaire
• Langue de travail : Anglais
• Heures de travail : 40 hours per week

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Work setting

• Urban area

Budgetary responsibility

• 100,001 - $500,000

Tasks

• Analyze budget to boost and maintain the restaurant\'s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers\' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Computer and technology knowledge

• Accounting software
• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Spreadsheet

Security and safety

• Criminal record check

Transportation / travel information

• Own transportation
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you available for shift or on-call work?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Experience

• 1 year to less than 2 years

Health benefits

• Health care plan

Financial benefits

• As per collective agreement

Other benefits

• Free parking available