manager, restaurant

Bow and Stern Restaurant; Chilliwack; On-site; CAD 55,000 - 60,000; Full time

Job summary

A growing restaurant group in Chilliwack is seeking a Restaurant Manager to oversee daily operations and inspire a passionate team. The ideal candidate has over 2 years of management experience, strong leadership skills, and a guest-first mindset. Competitive salary and benefits are offered along with opportunities for career growth.

Benefits

Competitive salary

Extended health & dental benefits

Staff dining perks

Career growth opportunities

Qualifications

• Proven experience in managing full-service restaurants.
• Solid knowledge of restaurant operations, including cost control.
• Natural ability to create memorable experiences.

Responsibilities

• Lead and motivate front-of-house team.
• Oversee daily operations including reservations and guest relations.
• Manage inventory and vendor relationships.

Skills

Leadership

Communication

Operational expertise

Team development

Education

2+ years of restaurant management experience

Job description

Title posted on indeed.com - Restaurant Manager

Posted onAugust 26, 2025 by Employer details Bow and Stern Restaurant

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manager, restaurant

Title posted on indeed.com - Restaurant Manager

Posted onAugust 26, 2025 by Employer details Bow and Stern Restaurant

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Job details

*About Us*Bow & Stern is a growing, multi-location restaurant group built on a love of hospitality, fresh coastal-inspired food, an excellently curated selection of beverages including local and international wines, craft beer and craft cocktails and commitment to exceptional guest experiences. We believe in creating memorable guest experiences through approachable elegance, warm service, and a vibrant atmosphere. As a busy and successful restaurant, we are looking for a driven, experienced Restaurant Manager to lead our team and help us raise the bar even higher.*The Role*As Restaurant Manager, you?ll be the driving force behind the smooth daily operations of the restaurant. You?ll inspire and lead a passionate team, deliver consistently excellent guest experiences, and ensure our brand standards are not only met but exceeded. This is a hands-on leadership role that requires strong operational expertise, a people-first mindset, and a genuine love for hospitality.*Key Responsibilities** Lead, coach, and motivate front-of-house team members to deliver outstanding guest service.* Oversee daily operations including reservations, large parties, floor management, service flow, and guest relations.* Partner with the kitchen team to maintain seamless communication and uphold brand food standards.* Manage inventory, ordering, and vendor relationships to control COGs and minimize waste.* Monitor scheduling, labour costs, and budgets to achieve financial targets.* Uphold and enforce company policies, health & safety standards, and workplace culture.* Recruit, train, and develop team members and team leaders for growth and long-term success within the company.* Drive sales and foster repeat business through exceptional service and community engagement.*What We?re Looking For** 2+ years of proven management experience in a full-service restaurant (multi-unit or premium casual a plus).* Strong leadership, team development, and communication skills, with the ability to inspire and build team culture.* Solid knowledge of restaurant operations, including scheduling, inventory, and cost control.* A guest-first mindset and natural ability to create memorable experiences.* Organized, detail-oriented, fluent in all front-of-house positions, and comfortable with both front-of-house presence and back-office tasks.* Ability to thrive in a fast-paced, high-energy environment.*What We Offer** Competitive salary + performance-based incentives.* Extended health & dental benefits.* Staff dining perks.* Opportunities for career growth within a growing restaurant group.* A supportive, collaborative, and energetic work environment.*How to Apply*If you?re ready to take the next step in your hospitality career and lead a talented team at one of Chilliwack?s most dynamic restaurants, we?d love to hear from you.Apply now with your resume and a brief cover letter telling us why you?d be a great fit for Bow & Stern.Job Type: Full-timePay: $55,000.00-$60,000.00 per yearBenefits:* Dental care* Extended health careExperience:* Restaurant management: 1 year (required)Language:* English (required)Work Location: In person

• Location Chilliwack , BC
• Work location On site
• Salary $ 55,000 to $ 60,000 YEAR annually
• Terms of employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9854994383

• Chilliwack, BC

View the full job posting on indeed.com

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