manager, catering service

Government of Canada - Central; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization in Toronto is seeking a candidate for an operational role overseeing restaurant functions. Responsibilities include analyzing budgets, managing staff, and ensuring compliance with health regulations. Candidates should possess a high school graduation certificate and relevant certifications in food service. This position requires effective communication skills and a client-focus to enhance service quality. Applications must be made in person, as the role is on-site without remote options.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Recruit and supervise staff for efficient operations.
• Modify food preparation methods and menu prices.
• Monitor revenues to control labour costs.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Excellent oral communication

Excellent written communication

Team player

Dependability

Accurate

Ability to multitask

Flexibility

Organized

Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Food and beverage server trade certification

Smart Serve

Safe Food Handling certificate

Food Safety Certificate

Tools

Electronic cash register

Spreadsheet

Point of sale system

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Word

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Filipino

Budgetary responsibility

• 0 - $100,000

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• More than 20 people

Credentials

• Food and beverage server trade certification
• Smart Serve
• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Word
• Point of sale system
• Spreadsheet

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask