Luxury Dining Room Manager — Remote Pre-Season Option

Sonora Resort; Area B (Discovery Islands/Mainland Inlets); Hybrid; CAD 60,000 - 80,000; Full time

Job summary

A luxury all-inclusive resort in the Discovery Islands is seeking a Dining Room Manager to lead fine dining operations. This role demands delivering exceptional service in a fast-paced environment while managing a dedicated team. Key responsibilities include optimizing guest experiences, overseeing staff training, and ensuring high service standards. The position offers a blend of remote and onsite work throughout the year, providing a unique opportunity for those who love the outdoors. Requires 4+ years in a leadership role and a relevant degree or diploma.

Benefits

Gratuities

Dental insurance

Free food & snacks

Health insurance

Complimentary lodging during operational season

Qualifications

• 4+ years of Food & Beverage leadership experience.
• Legal authorization to work in Canada.
• Fluency in English; second languages are an asset.

Responsibilities

• Deliver fine dining experiences and align service standards.
• Manage reservations, floor plans, and guest hosting.
• Coordinate with kitchen and event staff for service execution.

Skills

Food & Beverage leadership experience

Fine dining service knowledge

Leadership skills

Excellent communication skills

Proficiency with MS Office

Education

Degree in Hotel or Restaurant Administration

Job description

A luxury all-inclusive resort in the Discovery Islands is seeking a Dining Room Manager to lead fine dining operations. This role demands delivering exceptional service in a fast-paced environment while managing a dedicated team. Key responsibilities include optimizing guest experiences, overseeing staff training, and ensuring high service standards. The position offers a blend of remote and onsite work throughout the year, providing a unique opportunity for those who love the outdoors. Requires 4+ years in a leadership role and a relevant degree or diploma.