Line Cook - Nk'Mip Cellars

Arterra Wines Canada; Osoyoos; On-site; CAD 30,000 - 60,000; Part time

Job summary

Nk’Mip Cellars, part of Arterra Wines Canada, is seeking a Line Cook for the seasonal position in Osoyoos, BC. The role involves preparing quality meals and ensuring exceptional dining experiences for guests. Candidates should have at least one year of kitchen experience, a professional attitude, and be detail-oriented. Enjoy stunning views, staff discounts on wine, and flexible scheduling in a diverse and inclusive environment.

Benefits

Staff discounts on wine

Comprehensive training

Flexible scheduling

Food and wine pairing events

Excellent sales incentives

Qualifications

• Minimum one year’s experience working in a kitchen.
• Food Safe & WHIMIS are assets, although training will be provided.
• Able to lift 40lbs, work in hot summer temperatures & stand for long periods.

Responsibilities

• Prepare and execute daily lunch service and occasional private events.
• Perform daily opening, closing, and cleaning duties as requested.
• Work as part of an experienced and tight-knit team.

Skills

Detail oriented

Multitasking

Strong work ethic

Professional attitude

Job description

Job Description: Job Description:

LOCATION: Osoyoos, BC
STATUS: Seasonal Hourly Contract (Apr – Oct)
COMPENSATION: $20-$23/hour plus % of team gratuity program

ABOUT US:
Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences.

OPPORTUNITY:
As the Line Cook at Nk’Mip Cellars, you play a crucial role in crafting the dining experience our guests will cherish. From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines.

DAILY RESPONSIBILITIES:

• Work as a part of an experienced and tight knit team to prepare and execute daily lunch service and occasional private events.

• We pride ourselves on offering local, quality food in a timely, consistent manner

• Daily opening, closing, and cleaning duties as requested by our Winery Chef; a prepared team and clean restaurant are essential for positive guest experiences!

REQUIREMENTS:

• Courteous, friendly, professional attitude

• Detail oriented, multitasking ability and strong work ethic required – both individually and as part of a team

• Minimum one year’s experience working in a kitchen.

• Food Safe & WHIMIS are assets, although training will be provided.

• Able to lift 40lbs, work in hot summer temperatures & stand for long periods of time.

• Open Availability Scheduling

WHY JOIN US?

• Work in a picturesque setting with some of the most stunning views in the Okanagan.

• Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.

• Staff discounts on wine at all Arterra Wines Canada winery locations.

• Benefit from flexible scheduling for both full-time and part-time staff.

Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.