Line Cook

RH; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality company in Toronto is seeking a culinary professional with over 3 years of experience in fast-paced environments. Responsibilities include preparing dishes with precision, maintaining menu knowledge, and upholding food safety standards. Candidates must have the legal right to work in Canada and be flexible to work varied shifts. This role offers an opportunity to thrive in a dynamic kitchen environment.

Qualifications

• 3+ years of related culinary experience in a fast paced, full-service restaurant.
• Advanced knowledge of food safety regulations.
• Legal authorization to work in the country of application.
• Minimum legal age to serve alcohol and perform kitchen responsibilities.

Responsibilities

• Prepare dishes with precision and maintain knowledge of the menu.
• Uphold recipe standards and cleanliness across all stations.
• Collaborate with leadership to ensure readiness for service.
• Assist with inventory processes to maintain accuracy.

Skills

Culinary experience

Food safety knowledge

Communication

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

YOUR RESPONSIBILITIES

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment
• Advanced knowledge of food safety regulations
• Candidates must have legal authorization to work in the country in which you are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment
• Comfortable standing and walking for 8+ hours or extended periods
• Adherence to all safety and sanitation protocols in a commercial kitchen environment