Lead Sous-Chef: Menu Innovator & Kitchen Leader

Government of Canada - Central; Vaughan; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government organization is seeking a skilled kitchen supervisor in Vaughan, Canada. The role involves overseeing kitchen staff, preparing menus, and ensuring that meals adhere to quality standards. Candidates should have a secondary school graduation certificate and 1-2 years of relevant experience. Strong leadership and interpersonal skills are essential. This position is on-site with no remote options available, in a fast-paced and physically demanding environment.

Qualifications

• 1-2 years of experience in a kitchen setting.
• Ability to supervise a team of 3-4 people.
• Understanding of food safety and preparation standards.

Responsibilities

• Estimate costs for supplies and food items.
• Instruct cooks in food preparation and presentation.
• Supervise kitchen staff and oversee meal preparation.
• Plan menus to meet quality standards.

Skills

Leadership

Dependability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A government organization is seeking a skilled kitchen supervisor in Vaughan, Canada. The role involves overseeing kitchen staff, preparing menus, and ensuring that meals adhere to quality standards. Candidates should have a secondary school graduation certificate and 1-2 years of relevant experience. Strong leadership and interpersonal skills are essential. This position is on-site with no remote options available, in a fast-paced and physically demanding environment.