Lead Sous Chef - High-Volume Kitchen & Team Coach

Pursuit Collection; Municipality of Jasper; On-site; CAD 45,000 - 55,000; Full time

Job summary

A hospitality company in Alberta is seeking a Sous Chef to lead and inspire the kitchen team. This role involves supervising food preparation, coordinating daily kitchen tasks, and ensuring compliance with health regulations. The ideal candidate should have at least 1 year of supervisory experience in high-volume food service and a strong focus on customer satisfaction. Join us to be part of a passionate team dedicated to creating memorable guest experiences surrounded by breathtaking destinations.

Benefits

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays and dining

Access to wellness resources

Qualifications

• Minimum 1+ years supervisory experience in high volume food service.
• Ability to manage in a diverse environment with focus on customer service.
• Experienced in sanitation and HACCP standards.
• Ability to control cost effectively.

Responsibilities

• Lead and inspire kitchen team.
• Supervise food preparation and daily tasks.
• Coordinate with Head Chef for event catering.
• Ensure compliance with Health & Safety protocols.

Skills

Supervisory experience in food service

Customer service focus

Sanitation and HACCP standards

Cost control ability

Leadership skills

Ability to work on feet

Job description

A hospitality company in Alberta is seeking a Sous Chef to lead and inspire the kitchen team. This role involves supervising food preparation, coordinating daily kitchen tasks, and ensuring compliance with health regulations. The ideal candidate should have at least 1 year of supervisory experience in high-volume food service and a strong focus on customer satisfaction. Join us to be part of a passionate team dedicated to creating memorable guest experiences surrounded by breathtaking destinations.