Lead Malaysian Kitchen Chef - Menu Creator & Team Leader

Banana Leaf Malaysian Cuisine Ltd. dba Banana Leaf Malaysian Cuisine; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Malaysian cuisine restaurant in Metro Vancouver is seeking a full-time Chef to supervise kitchen staff and create menus. The ideal candidate has 2-3 years of commercial cooking experience and a high school diploma. Responsibilities include directing food preparation, maintaining inventory records, and training cooks. The role offers a wage of $34.62–$36.00/hour, extended health benefits after 6 months, and vacation pay. Interested applicants can apply via email.

Benefits

4% vacation pay

Extended health benefits and dental care after 6 months of probation

Qualifications

• 2-3 years of commercial cooking experience required.
• Must be able to supervise and train kitchen staff.

Responsibilities

• Supervise activities of cooks and other kitchen staff.
• Create menus that meet quality standards.
• Direct food preparation and cooking activities.
• Participate in the recruitment process.
• Instruct cooks on food preparation and presentation.
• Determine food requirements and estimate costs.
• Maintain records of inventory and food costs.
• Prepare and cook food regularly.

Skills

Supervision of kitchen staff

Menu creation

Food preparation and cooking

Recruiting and training

Inventory management

Education

Completion of secondary school

Job description

A Malaysian cuisine restaurant in Metro Vancouver is seeking a full-time Chef to supervise kitchen staff and create menus. The ideal candidate has 2-3 years of commercial cooking experience and a high school diploma. Responsibilities include directing food preparation, maintaining inventory records, and training cooks. The role offers a wage of $34.62–$36.00/hour, extended health benefits after 6 months, and vacation pay. Interested applicants can apply via email.