Lead Japanese Kitchen Chef — Menu & Staff Mentor

Government of Canada - Central; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A Canadian government institution in Toronto is seeking an experienced Chef to oversee kitchen operations. The role involves demonstrating cooking techniques, supervising cooking staff, and creating new recipes, primarily focusing on Japanese cuisine. The ideal candidate will have a secondary school graduation certificate and some experience in a fast-paced kitchen environment. This is a full-time position with no remote work option, requiring involvement in menu planning and staff training.

Qualifications

• 7 months to less than 1 year of cooking experience required.
• Dependability and flexibility are essential for this role.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Supervise kitchen staff and ensure quality standards are met.
• Plan menus and create new recipes.
• Train and instruct cooks in food preparation.

Skills

Attention to detail

Team player

Supervisory skills

Japanese cuisine knowledge

Education

Secondary (high) school graduation certificate

Job description

A Canadian government institution in Toronto is seeking an experienced Chef to oversee kitchen operations. The role involves demonstrating cooking techniques, supervising cooking staff, and creating new recipes, primarily focusing on Japanese cuisine. The ideal candidate will have a secondary school graduation certificate and some experience in a fast-paced kitchen environment. This is a full-time position with no remote work option, requiring involvement in menu planning and staff training.