Enable job alerts via email!
A municipal government in Windsor is seeking a Food Service Worker. This role involves kitchen and dining service duties, food preparation, and maintaining cleanliness in accordance with health standards. Candidates must possess a secondary school diploma and a recognized food service certificate, along with excellent communication skills and a commitment to ongoing education. Previous experience with the elderly and in kitchens is a plus.
Under the direction of the Manager of Nutrition & Dietary Services or designate, this position will be responsible for general duties in regards to all Nutrition and food service functions such as but not limited to kitchen services, pantries, café and dining room including setting and clearing tables; food preparation; transporting food and equipment to and from dining areas utilizing carts; unloading and loading carts; keeping work areas and equipment sanitized and clean; washing dishes and pots and pans; keeping kitchen, cafe, services and pantries and dining areas well stocked; service of meals to residents and public; preparation of special foods for special functions; ensuring special diets are observed and carried out; complete proper documentation as per Huron Lodge Policies and Procedures; adhering to prescribed Ministry of Long Term Care and the Ministry of Health standards and Huron Lodge’s health and safety policies and procedures; duties as assigned under Emergency Preparedness Plan; performs duties detailed in Huron Lodge’s Policy and Procedure manuals; must be aware of the Residents’ Bill of Rights and endeavor to respect and promote such; attend all mandatory in-service training; communicates in a respectful manner and maintains amiable relations with the residents, the public and fellow staff; all influenza vaccine / outbreak protocols must be followed on a yearly basis; will perform Occupational Health & Safety duties as outlined in the Corporation’s Health and Safety Program; will perform other related duties as required.