kitchen manager

Government of Canada - Western; Winnipeg; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental organization in Winnipeg is seeking an experienced food service supervisor to oversee kitchen staff and ensure quality control standards. The ideal candidate will have strong communication skills and at least 5 years of experience in a food service environment. Benefits include health care and a dental plan. This role requires on-site presence only and involves managing a diverse team in a fast-paced setting.

Benefits

Health benefits

Dental plan

Vision care benefits

Free parking available

Qualifications

• 5 years or more of experience in a food service environment.
• Strong ability to manage and coordinate a team effectively.
• Ability to work under pressure and meet tight deadlines.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.

Skills

Client focus

Excellent oral communication

Team player

Flexibility

Initiative

Education

College diploma or equivalent experience

Tools

First Aid Certificate

Food Safety Certificate

Safe Food Handling certificate

Job description

Overview

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience

Experience: 5 years or more

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot

Work setting

• Food service establishment
• Restaurant
• Catering firm

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• Kitchen and food service helpers
• 16-20 people
• Staff in various areas of responsibility

Credentials

• First Aid Certificate
• Food Safety Certificate
• Safe Food Handling certificate

Experience and specialization

• Cuisine specialties: Aboriginal

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

• Health benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Bonus

Other benefits

• Free parking available
• Other benefits