Kitchen Manager

MR MIKES SteakhouseCasual; Kitchener; On-site; CAD 42,000 - 45,000; Full time

Job summary

A popular steakhouse in Kitchener is seeking a Kitchen Manager to oversee daily kitchen operations and ensure the highest food quality. The role includes preparing menu items, supervising staff, and managing inventory. Ideal candidates will have at least 1 year of experience in a high-volume kitchen and be certified in FoodSafe. Join a fun and inclusive work culture that values team collaboration and personal growth opportunities.

Benefits

Paid benefits

Staff discounts

Leadership development opportunities

Qualifications

• Minimum 1 year experience in a high-volume kitchen.
• Must be certified in FoodSafe.
• Experience as a Kitchen Manager or Supervisor is preferred.

Responsibilities

• Prepare and cook menu items consistently and with quality.
• Supervise kitchen staff to ensure smooth operations.
• Manage inventory levels and place orders.
• Train new cooks and build a strong kitchen team.

Skills

Leadership

Food quality management

Team collaboration

Attention to detail

Problem-solving

Education

Secondary School

Job description

Job Overview

As a Kitchen Manager, you will bring the heat literally and figuratively. You’ll lead by example on the line, making sure every dish hits the plate looking and tasting awesome. You’ll oversee daily kitchen operations, support the team, and keep the vibes high while maintaining the highest food quality and safety standards.

Responsibilities

• Prepare and cook menu items with consistency, speed, and quality.
\>Supervise and support kitchen staff during shifts to ensure smooth operations.
• Maintain a clean, organized, and fully stocked kitchen.
• Uphold food safety, sanitation, and cleanliness standards at all times.
• Inventory, prep lists, and ordering.
• Train new cooks and help build a strong, cohesive back‑of‑house team.
• Work with the General Manager to ensure every guest receives an exceptional dining experience.
• Manage inventory levels, place orders, and minimize waste.
• Schedule BOH staff to meet labour targets and ensure coverage.

Qualifications

• Experienced in a high‑volume kitchen (minimum 1 year required).
• A natural leader who sets the tone for a positive, productive work environment.
• Passionate about food quality, teamwork, and doing things the right way.
• Calm under pressure and solution‑oriented in a fast‑paced setting.
• Reliable, punctual, and detail‑oriented.
• Certified in FoodSafe.

Benefits

• A fun, inclusive, and supportive work culture.
• Paid Benefits.
• Opportunities for leadership development and career growth.
• Staff discounts on food and beverage.
• A chance to be part of a brand that values people, not just plates.

Job Details

• Location: Kitchener, ON
• Job Type: Full‑time
• Pay: $42,000.00-$45,000.00 per year
• Education: Secondary School (required)
• Experience: Kitchen Manager/Supervisor: 1 year (preferred), Kitchen: 1 year (required)
• Language: English (required)
• Licence/Certification: FoodSafe (required)
• Work Location: In person
• Starts as soon as possible

Legal Notice

**MR MIKES Steakhouse** is committed to an inclusive workplace. We strongly encourage applications from all qualified candidates regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, age, or disability.