Kitchen Leader: Lead Great Food & Team Growth

Chipotle Mexican Grill group; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular fast-food chain in Toronto is seeking a Kitchen Leader responsible for ensuring food quality and training future leaders. This role involves cooking, monitoring food waste, and promoting teamwork in a busy environment. Candidates should have a high school diploma and restaurant experience, along with the ability to work flexible hours. The position offers competitive compensation and benefits including tuition assistance and free food.

Benefits

Tuition assistance (Up to $5,250/year)

Free food

Medical, dental, and vision benefits

Paid time off

Holiday closures (location dependent)

Competitive compensation

Opportunities for advancement

Qualifications

• Ability to understand and articulate Chipotle's Food With Integrity philosophy.
• Restaurant experience preferred.
• Ability to work a minimum of 32 hours per week with open availability.

Responsibilities

• Ensure food quality by cooking and prepping food to order.
• Monitor food waste and inventory levels.
• Support a strong team dynamic between back of house and front of house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate effectively with Crew members and customers.

Skills

Food quality management

Teamwork

Communication

Education

High school diploma

Job description

A popular fast-food chain in Toronto is seeking a Kitchen Leader responsible for ensuring food quality and training future leaders. This role involves cooking, monitoring food waste, and promoting teamwork in a busy environment. Candidates should have a high school diploma and restaurant experience, along with the ability to work flexible hours. The position offers competitive compensation and benefits including tuition assistance and free food.