Indian cushion chef jobs in Canada - Australia - New Zewaland

Confidential; Canada; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant management firm is urgently hiring an Indian Chef in Canada. The ideal candidate will ensure the highest quality in food taste and presentation while overseeing the kitchen and banquet functions. Responsibilities include coordinating staff, checking food displays, implementing portion control, and customizing orders for customers. Applicants must have experience with Indian cuisine and a strong focus on cleanliness and hygiene standards. Attractive benefits, including travel allowances and medical insurance, are offered.

Benefits

Medical Insurances

Travel allowances

Flight Tickets

Meals

Responsibilities

• Ensure consistency and highest quality in food taste, temperature, and presentation.
• Ensure the quality and cleanliness of all food displays with maximum creativity.
• Coordinate all Restaurant/Banquet/food production and specific duties to chefs and other staff.
• Check all set-ups for restaurant and banquet functions.
• Responsible for the correct timing during service and ensure high standards of food served.
• Monitor and implement portion control established with the recipe cards.
• Check stores and refrigerators to oversee proper storage and recycling of leftovers.
• Ensure effective communication among kitchens and with other departments.
• Work closely with receiving and storeroom to ensure received goods meet quality standards.
• Supervise food tasting sessions and guide chefs for new menu implementation.
• Regularly take inventory of food supplies and other products.
• Customize customers' orders according to preferences and food allergy considerations.
• Ensure adherence to highest quality food preparation and hygiene standards.

Skills

Indian Chef

Indian Cook

Indian cuisine

Assistant Cook

Kitchen

Hotel Management

Kitchen Steward

Kitchen Staff

Kitchen Supervision

Restaurant

Job description

URGENT HIRING !!!

contact us on call & whatsapp [phone]

location's : Canada , Australia , New Zealand ( Not In India )

Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc

Ensure consistency and highest quality in food taste, temperature and presentation

• Ensure the quality and cleanliness of all food displays with maximum creativity
• Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his / her supervision
• Check all set-ups for restaurant and banquet functions.
• Responsible for the correct timing during service and that food served is always of the highest standards
• Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
• Check stores and refrigerators and oversee proper storage and recycling of leftovers
• Ensure effective communication among the kitchens and with other departments
• Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications
• Supervise food tasting sessions and guide chefs for new menu implementation
• Regularly taking inventory of food supplies and other products.
• Should be able to customize customers' orders according to preferences and food allergy considerations.
• Ensures adherence to highest quality food preparation and hygiene standards

Skills Required

Indian Chef, Indian Cook, indian cuisine , Assistant Cook, Kitchen, kitchen assistance, Hotel, Hotel Management, Kitchen Steward, Kitchen Staff, kitchen supervision, Restaurant