Head Chef & Kitchen Operations Lead

Government of Canada - Western; Burnaby; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Burnaby is seeking an experienced Kitchen Manager to supervise cooking staff and manage food preparation. The ideal candidate will have at least 2 years of experience, a secondary school graduation certificate, and strong skills in menu planning and cost estimation. Responsibilities include directing food preparation activities, instructing cooks, and ensuring quality standards in food service.

Qualifications

• Minimum 2 years experience in food preparation and cooking.
• Ability to supervise and train kitchen staff.
• Strong menu planning and cost estimation skills.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Plan menus and ensure food meets quality standards.

Skills

Food preparation and cooking

Staff supervision

Menu planning

Cost estimation

Education

Secondary (high) school graduation certificate

Job description

A government agency in Burnaby is seeking an experienced Kitchen Manager to supervise cooking staff and manage food preparation. The ideal candidate will have at least 2 years of experience, a secondary school graduation certificate, and strong skills in menu planning and cost estimation. Responsibilities include directing food preparation activities, instructing cooks, and ensuring quality standards in food service.