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A government agency is seeking a Head Chef in Montreal. This role requires supervision of kitchen staff, menu planning, and recipe creation. Candidates should have 2-3 years of experience in a fast-paced environment and specialize in French and Japanese cuisine. The position is strictly on-site with no remote work options. Benefits include paid time off for volunteering or personal days.
Languages: French
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.