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A government entity in Kamloops, Canada is seeking a Cook to supervise kitchen activities and prepare specialty foods, including Vietnamese cuisine, for events. The ideal candidate should have 3 to 5 years of experience in a related role and skills in menu planning and team supervision. This position requires working on-site with no remote option. Benefits include bonuses and gratuities.
English
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.