Front-Line Cook: Hearty Subs, Fast-Paced Team

Firehouse Subs; Springdale; On-site; CAD 30,000 - 60,000; Part time

Job summary

A popular restaurant chain in Newfoundland and Labrador is seeking dedicated team members for fast-paced service. Key responsibilities include food preparation, maintaining a clean work area, and effective communication with guests. Applicants should possess a strong menu knowledge and be team players committed to public safety and heartfelt service. The hourly compensation ranges from $11.50 to $13.00, with a focus on quality and safety in a busy kitchen environment.

Qualifications

• Excellent menu and product knowledge is necessary.
• Able to communicate effectively with guests.
• Accountable for the preparation of the guest’s order.

Responsibilities

• Prepare and serve guest orders accurately.
• Maintain organized and sanitary work space.
• Participate in fundraising initiatives.

Skills

Fast-paced environment

Menu and product knowledge

Effective communication

Team player

Organization

Safety adherence

Job description

A popular restaurant chain in Newfoundland and Labrador is seeking dedicated team members for fast-paced service. Key responsibilities include food preparation, maintaining a clean work area, and effective communication with guests. Applicants should possess a strong menu knowledge and be team players committed to public safety and heartfelt service. The hourly compensation ranges from $11.50 to $13.00, with a focus on quality and safety in a busy kitchen environment.