Freezer Stock Attendant

Interior Health Authority; Vernon; On-site; CAD 30,000 - 60,000; Part time

Job summary

A healthcare organization in Canada seeks a Casual Freezer Stock Attendant at Vernon Jubilee Hospital. Responsibilities include maintaining inventory, ensuring food safety standards, and assisting in food preparation. Candidates should have Grade 12 education and relevant experience. Join a supportive team with competitive wages and benefits. Apply today!

Benefits

Competitive wages

Employer-paid training

Employee & Family Assistance Program

Qualifications

• One year's recent related experience in a Cook Freeze System.
• Proof of Food Safe Level 1 required.

Responsibilities

• Maintain records of inventory and advise when stock needs to be reordered.
• Check incoming food and supplies to ensure they meet specifications.
• Assemble, package, and label food for blast freezing.
• Keep freezers and storage areas sanitary and organized.

Skills

Inventory Management

Food Safety Standards

Attention to Detail

Education

Grade 12

Job description

Position Summary

We are seeking a Casual Freezer Stock Attendant at Vernon Jubilee Hospital in Vernon, BC.

Days of work: Rotating, Days, Monday to Friday

Shift times: 05:30 to 13:30, 06:00 to 14:00

How will we help you grow?

Join our team as a casual employee, where you’ll enjoy variety, gain valuable experience, and have the chance to grow your career. Work hours range from 0 to 37.5 per week, with shifts available on short notice or pre-scheduled to cover leaves. Many of our team members start in casual roles and transition into permanent positions. Plus, we offer competitive wages, shift premiums, employer-paid training, and an Employee & Family Assistance Program to support you every step of the way.

What will you work on?

This position maintains Food and Nutrition Services stores and performs related duties such as receiving, checking and issuing stock and maintaining appropriate records. Also assembles, pans and packages food items and operates related equipment. Maintains Food Safe standards.

• Maintains records of inventory freezers and advises when established reorder or production points are reached. Performs physical inventory of food, paper and chemical supplies and relays information to appropriate staff members.
• Receives, unpacks, and checks incoming food and supplies; ensuring that goods are delivered as per specifications. Rotates stock in fridges, freezers, tempering units, and other storage areas to minimize spoilage and waste and to ensure safe food and chemical handling.
• Checks invoices against orders and goods received. Reports problems and discrepancies to Senior Cook or Food Service Supervisors.
• Assembles, packages, labels and transfers food to the blast freezer.
• Assembles, issues delivers and ships food and supplies from requisition requests received. Withdraws food from frozen inventory and places in the tempering units. Adjust daily withdrawal sheets according to menu, tallies and cookouts.
• Identifies and returns damaged or spoiled goods to suppliers as directed by the Senior Cook or Food Service Supervisors.
• Maintains security measures by promptly putting away food orders and supplies and by keeping the inventory at lowest level possible.
• Keeps freezers and stores area in sanitary and tidy condition. Checks temperature of the tempering units, fridges and freezers twice a day to ensure they are appropriate. Reports any maintenance problems to the Senior Cook or the Food Service Supervisors.
• Performs other related duties as assigned.

What should your application include?

• Proof of Food Safe Level 1
• Your Resume indicating one year’s recent related experience in a Cook Freeze System, or an equivalent combination of education, training and experience.

Explore our extensive benefits, career growth opportunities, and lifestyle in one of the most beautiful and diverse regions of Canada. Ready to love where you live and work? Apply today!

Qualifications

Grade 12 plus one years’ recent related experience in a Cook Freeze System and Food Safe Level 1 or equivalent combination of education, training and experience and Food Safe Level 1.