Food Service Worker - Concordia the Buzz

Aramark; Montreal; On-site; CAD 30,000 - 40,000; Full time

Job summary

A food service company in Montreal is seeking a Food Service Worker to assist with meal preparation and ensure compliance with kitchen safety standards. Responsibilities include preparing quality food, maintaining cleanliness in the kitchen, and serving meals according to specified schedules. Applicants should possess a Food Service Certificate and be able to work under pressure in a fast-paced environment. This role involves physical demands such as lifting and standing.

Qualifications

• Ability to read, write, and follow instructions.
• Experience in fast-paced environments is beneficial.
• Understanding of food safety regulations.

Responsibilities

• Prepare meals and baked goods as per menu.
• Maintain cleanliness and organize kitchen areas.
• Verify meal transactions with daily reports.

Skills

Ability to work under pressure

Food preparation skills

Attention to cleanliness and safety

Education

Food Service Certificate

Job description

Food Service Worker - Concordia the Buzz

Requisition #: 426222

Location: Montreal, QC, CA, H4b 1R6

Career Area: Hourly & Seasonal

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.