Food Service Supervisor (LMIA and PNP Support Available)

Hirez Manpower Solutions Inc.; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A recruitment agency is seeking a motivated Food Service Supervisor for a fast-food restaurant in Surrey, Canada. The role includes overseeing daily operations, managing staff, maintaining food quality, and ensuring customer satisfaction. Candidates must have relevant experience and be proficient in both English and French for certain applicants. Competitive pay is offered along with support for immigration pathways.

Benefits

On-site parking

Paid time off

LMIA support for eligible candidates

Qualifications

• Minimum 6 months of experience in Food & Beverage industry for candidates inside Canada.
• Minimum 3 years of experience and Francophone for candidates outside Canada.
• English proficiency of CLB 6 minimum.

Responsibilities

• Supervise, train, and guide staff.
• Maintain food quality and sanitation standards.
• Manage inventory and control costs.
• Provide training for employees.

Skills

Strong communication skills

Leadership skills

Detail-oriented

Organizational skills

Fluency in French

Education

High school diploma or equivalent

Tools

Food service technology

Job description

Overview

Food Service Supervisor (LMIA and PNP Support Available)

Location: Surrey (In Person) • Job Type: Full-Time, Permanent

Base pay range: CA$18.50 / hr - CA$20.00 / hr

About the Role: We are hiring a motivated and experienced Food Service Supervisor for a fast-food restaurant in Surrey. The selected candidate will oversee daily restaurant operations, lead a team, ensure customer satisfaction, maintain food quality and safety standards, and optimize overall efficiency.

Key Responsibilities

• Team Management: Supervise, train, and guide staff; schedule shifts to ensure smooth operations; provide guidance and performance feedback; ensure prompt and friendly service; handle customer inquiries and resolve complaints professionally.
• Food Quality and Safety: Maintain high standards of food quality and sanitation; enforce food safety regulations and conduct regular inspections.
• Operational Efficiency: Manage inventory and control costs to maximize profitability; streamline processes to enhance operational efficiency.
• Training and Development: Provide comprehensive training for employees; promote a culture of continuous learning and growth.
• Administrative Duties: Prepare and maintain reports, including production and quality metrics.
• Work Schedule: 8-hour shifts (Day, Evening, and Morning); Monday to Friday, with weekend availability.

Qualifications

• High school diploma or equivalent
• For candidates inside Canada: Minimum of 6 months of experience in the Food & Beverage industry
• For candidates outside Canada: Minimum of 3 years of experience in the Food & Beverage industry and must be Francophone (fluent in both French and English)
• English proficiency with CLB 6 minimum
• Knowledge of food safety and sanitation practices
• Strong communication and leadership skills
• Detail-oriented and highly organized
• Proficient in food service technology and software
• Salary: CA$18.50 to CA$20.00 per hour
• On-site parking
• Paid time off
• Support for eligible candidates under Canadian immigration pathways, including LMIA, Canadian Experience Class, Express Entry, Provincial Nominee Programs (for selected candidates)

Additional Notes

Our client values their employees and is committed to fostering a supportive and growth-oriented work environment.

How to Apply

Interested candidates can send their resumes to [e-mail].