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A leading restaurant in Whitchurch-Stouffville is seeking a Food Service Supervisor responsible for supervising staff, ensuring quality control, and maintaining service standards. Candidates should have experience in food service and strong interpersonal skills. The role is on-site only with no remote work options available.
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting