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A popular restaurant chain in Canada is seeking a skilled supervisor to manage food preparation and staff. The ideal candidate will possess excellent communication skills and a proven ability to maintain quality control. Responsibilities include establishing schedules, supervising staff, and addressing customer complaints. This role requires a secondary school graduation certificate and relevant experience. Benefits include a health care plan.
Languages: English
Experience: 7 months to less than 1 year
Work must be completed on site. There is no option to work remotely.
On site
Work site environment: Noisy; Odours