food service supervisor

Tokyo Sushi House; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant in Toronto is seeking a Food Service Supervisor to oversee food preparation and staff management. The candidate will be responsible for ensuring food quality and addressing customer concerns. This is a permanent position requiring secondary school education and relevant experience in food service. The job offers 30 to 44 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience in food service supervision.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Additional Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week