food service supervisor

Tokyo Sushi House; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local sushi restaurant in Toronto is seeking a Food Service Supervisor. The role involves supervising staff in food preparation and service, ensuring quality control, and training employees in their duties. Candidates should have a secondary school graduation certificate and 1-2 years of experience in a similar role. The position is crucial for maintaining service standards and addressing customer concerns.

Qualifications

• 1 year to less than 2 years of experience in a supervisory role.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Experience

• 1 year to less than 2 years

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Applying to food service supervisor @ Tokyo Sushi House

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