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food service supervisor

Dragon City Buffet

Red Deer

On-site

CAD 45,000 - 55,000

Full time

12 days ago

Job summary

A local food service establishment in Red Deer is looking for a Supervisor to manage food preparation and staff activities. The role involves training staff, ensuring quality control, and maintaining operational records. Candidates should have a secondary school graduation certificate and 2-3 years of supervisory experience in a food service environment. The position offers a permanent contract with 30 hours of work per week.

Qualifications

  • 2 years to less than 3 years of experience in food service supervision.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredients and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports.
  • Prepare food order summaries for chef.
  • Supervise and check assembly of trays.
  • Supervise and check delivery of food trolleys.
  • Establish work schedules.

Skills

Client focus
Efficient interpersonal skills
Flexibility
Team player

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Tasks:

  1. Establish methods to meet work schedules
  2. Supervise and coordinate activities of staff who prepare and portion food
  3. Train staff in job duties, sanitation, and safety procedures
  4. Estimate ingredients and supplies required for meal preparation
  5. Ensure that food and service meet quality control standards
  6. Maintain records of stock, repairs, sales, and wastage
  7. Prepare and submit reports
  8. Prepare food order summaries for chef
  9. Supervise and check assembly of trays
  10. Supervise and check delivery of food trolleys
  11. Establish work schedules

Supervision:

  1. 1 to 2 people
  2. Staff in various areas of responsibility

Personal suitability:

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player

Work details:

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
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