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A local food service establishment in Red Deer is looking for a Supervisor to manage food preparation and staff activities. The role involves training staff, ensuring quality control, and maintaining operational records. Candidates should have a secondary school graduation certificate and 2-3 years of supervisory experience in a food service environment. The position offers a permanent contract with 30 hours of work per week.
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks:
Supervision:
Personal suitability:
Work details: