Port Coquitlam
On-site
CAD 40,000 - 50,000
Full time
Job summary
A leading restaurant chain in Port Coquitlam is seeking a Supervisor to oversee kitchen staff and ensure high standards of meal preparation and service. Responsibilities include training staff, managing schedules, and maintaining food quality. The ideal candidate should have at least one year of experience and a secondary school graduation certificate. This is a permanent, full-time position offering a healthcare plan.
Qualifications
- 1-2 years of relevant experience.
- Ability to train staff in various duties.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff who prepare and portion food.
- Ensure food and service meet quality standards.
Skills
Supervision
Food safety procedures
Quality control
Education
Secondary (high) school graduation certificate
Education
- Secondary (high) school graduation certificate
Work setting
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
Experience
- 1 year to less than 2 years
Health benefits
Additionally
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week