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FOOD SERVICE SUPERVISOR

Southbridge Care Homes

Northwestern Ontario

On-site

CAD 50,000 - 65,000

Full time

11 days ago

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Job summary

A long-term care provider is seeking a Food Service Supervisor to oversee dietary services for residents in Thunder Bay. The role involves planning, organizing, and executing meal preparations while ensuring quality standards and compliance with health regulations. Candidates should have post-secondary education in Food Services and Nutrition Management and at least two years of experience in dietary management in a long-term care setting. Strong organizational and communication skills are preferred. Join our dedicated team to enhance the dining experience for our residents.

Qualifications

  • Successful completion of a recognized Food Services and Nutrition Management program required.
  • Two or more years of Dietary Management in long-term care setting required.

Responsibilities

  • Plan, organize, and execute dietary services for residents.
  • Examine dietary requirements to maintain quality standards.
  • Encourage teamwork and train coworkers.
  • Handle kitchen standards audits for public health compliance.
  • Maintain inventory and menu management records.
  • Build rapport with residents and stakeholders.
  • Assist in departmental budget preparation.

Skills

Organizational skills
Time management skills
Communication skills
Interpersonal skills
Customer service skills
Leadership skills

Education

Post-secondary education in Food Services and Nutrition Management
Membership in the Canadian Society of Nutritional Management or Registered Dietician
Job description
Location

Location: To support all three Thunder Bay Long Term Care homes

Position

Position: Food Service Supervisor

Duration

Duration: Full-time

A department that truly helps everyone in our home, our Food Services department ensures that our residents are provided with nutritious and delicious meals to keep them energized and ready for each day. As a pivotal member to this team, you will prepare the meals that sustain our residents! Are you ready to get started?

Responsibilities
  • Provide amazing dietary services to the residents of the home by planning, organizing and executing the tasks in the proper timely manner.
  • Maintain proper quality standards by examining dietary requirements, food production operations ensuring excellent services provided as per the legislative requirements.
  • Encourage teamwork, and assist in collaborating team operations by motivating, encouraging and training coworkers and staff.
  • Handle audit of the kitchen standards ensuring meeting public health requirements.
  • Maintain proper records of the inventory, menu management ensuring meeting policies, procedures, and legislative requirements.
  • Build and maintain rapport with residents, families, staff and other stakeholders to regulate workplace operations smoothly.
  • Assist management by contributing in preparing budget including departmental budget.
  • Other duties as required.
Qualifications and Skills
  • Post‑secondary education and the successful completion of a recognized Food Services and Nutrition Management or relevant program required.
  • Two or more years of Dietary Management in long‑term care setting required.
  • Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician is required.
  • Nice to have excellent organizational and time management skills.
  • Nice to have strong communication, interpersonal and customer service skills.
  • Strong leadership experience and skills preferred but not mandatory.

Interested applicants should apply directly through this posting. We would like to thank all applicants for their interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.

Southbridge Care Homes welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

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