food service supervisor

Mezza Lebanese Kitchen; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated supervisor to oversee food preparation and staff training. This role involves ensuring that service quality meets high standards, managing inventory, and maintaining a fast-paced work environment. The ideal candidate will have a secondary school diploma and some experience in the food service industry. Join a vibrant team where you can make a meaningful impact on daily operations and customer satisfaction.

Qualifications

• Experience in supervising food preparation and staff training.
• Knowledge of sanitation and safety procedures in food service.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods and work schedules to meet service standards.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Supervision

Food Safety

Sanitation Procedures

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Work Term: Permanent