food service supervisor

Takara Ramen Bar; Grande Prairie; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant in Grande Prairie is seeking an experienced supervisory staff member to oversee food preparation and ensure quality service. Responsibilities include managing staff, estimating supplies, maintaining records, and establishing work schedules. The position requires secondary education and 2-3 years of relevant experience. A permanent role with varying hours from 30 to 44 per week.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

Other information

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week