Golden Horseshoe
On-site
CAD 40,000 - 50,000
Full time
25 days ago
Job summary
A local bakery in Ontario is seeking a Food Service Supervisor to oversee kitchen staff activities and ensure proper training and sanitation. The ideal candidate will have a secondary school graduation certificate and relevant experience. Responsibilities include scheduling staff, preparing food summaries for chefs, and maintaining inventory records. This full-time position offers regular hours and requires effective management skills.
Qualifications
- 1 year to less than 2 years of experience in a similar role.
Responsibilities
- Supervise and coordinate activities of staff.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredients and supplies for meal preparation.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare food order summaries for the chef.
- Supervise and check assembly of trays.
- Establish work schedules.
Skills
Supervision
Training
Time management
Education
Secondary school graduation certificate
Education : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsTasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week