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A public sector organization in Fredericton, New Brunswick is seeking a candidate to supervise food preparation staff and ensure quality service. The role includes training staff, addressing customer concerns, and maintaining records. Applicants should have 1-2 years of relevant experience and the ability to work in a fast-paced environment. The position requires physical presence on-site with no remote options, and offers excellent health benefits, including dental and vision care.
Languages: English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.