Enable job alerts via email!
A local dining establishment in Eastern Ontario is seeking a dedicated supervisor for food preparation activities. The ideal candidate will have experience supervising kitchen staff and ensuring the quality of food service. The role includes training staff, managing inventory, and addressing customer concerns. This permanent position requires working hours between 34 to 44 hours per week, with various health benefits offered.
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work Term : Permanent
Work Language : English
Hours : 34 to 44 hours per week