food service supervisor

Government of Canada; City of Cold Lake; On-site; CAD 30,000 - 50,000; Full time

Job summary

A governmental organization in Division No. 12, City of Cold Lake is seeking a Food Service Supervisor. The role involves supervising food preparation staff, estimating ingredients, and ensuring quality control. Ideal candidates should have a secondary school graduation certificate and some experience in food service. This is an on-site position with no remote work options available. Responsibilities include maintaining records, managing schedules, and preparing reports.

Qualifications

• Ability to supervise staff effectively.
• Experience in food preparation and quality control standards.
• Capacity to maintain accurate records.

Responsibilities

• Supervise and co‑ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work location

On site – work must be completed at the physical location. Remote work is not an option.

Work setting

• Restaurant

Responsibilities

• Supervise and co‑ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people
• Food service counter attendants and food preparers