Experienced Line Cook

Sodexo Canada Ltd; Winnipeg; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading food service company in Winnipeg is seeking an experienced Line Cook to join their culinary team. You will prepare high-quality dishes, maintain kitchen cleanliness, and ensure food safety. Candidates should have 2-3 years of experience and a valid Food Handler's Certificate. The role requires multitasking in a fast-paced environment and teamwork to ensure smooth kitchen operations.

Benefits

Flexible work environment

Ongoing training and development programs

Opportunities for career growth

Qualifications

• Minimum 2-3 years of experience as a line cook in a fast-paced kitchen environment.
• Strong knowledge of kitchen equipment operation and maintenance.
• Valid Food Handler's Certificate required.

Responsibilities

• Prepare, cook, and plate a variety of menu items.
• Operate and maintain kitchen equipment to ensure cleanliness.
• Adhere to food safety and sanitation guidelines.

Skills

Culinary techniques

Food safety practices

Multitasking

Teamwork

Communication

Education

High school diploma or equivalent

Culinary school diploma or certificate

Tools

Kitchen equipment

Inventory management systems

Job description

Company Description

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Sodexo focuses on the well-being of our consumers. Our employees work across Canada to engage customers and clients and create an interactive environment for well-being.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and opportunities to grow within the company.

Job Description

We are seeking an Experienced Line Cook to join our culinary team in Winnipeg, Canada. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes efficiently and consistently while maintaining a clean and organized work environment.

• Prepare, cook, and plate a variety of menu items according to restaurant standards and specifications
• Operate and maintain kitchen equipment, ensuring proper use and cleanliness
• Adhere to food safety and sanitation guidelines to maintain a hygienic kitchen environment
• Collaborate with other kitchen staff to ensure smooth operations during service
• Manage multiple tasks simultaneously in a fast-paced environment
• Assist in inventory management and stock rotation
• Follow recipes accurately and consistently to maintain food quality and presentation standards
• Communicate effectively with kitchen and front-of-house staff to ensure timely and accurate order fulfillment
• Contribute to menu development and suggest improvements when appropriate

Qualifications

• Minimum 2-3 years of experience as a line cook in a fast-paced kitchen environment
• Proficiency in various culinary techniques and food preparation methods
• Strong knowledge of kitchen equipment operation and maintenance
• Excellent understanding of food safety and sanitation practices, including Canadian food safety regulations
• High school diploma or equivalent; culinary school diploma or certificate preferred
• Valid Food Handler's Certificate
• Demonstrated ability to work efficiently and manage time effectively in a high-pressure environment
• Strong multitasking skills and ability to prioritize tasks
• Excellent teamwork and communication skills
• Detail-oriented with a commitment to quality and consistency
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Knowledge of local cuisine and current food trends is a plus

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

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