executive chef

WOK & BOWL; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A local restaurant in Toronto is seeking a full-time chef to supervise kitchen staff and prepare specialty foods, including event catering. Candidates should have a Registered Apprenticeship certificate and at least 2 years of experience in a similar role. The position requires effective leadership and organizational skills. This is a physical role that requires working on-site with no remote options.

Qualifications

• 2 years to less than 3 years of experience in a similar role.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Supervise activities of specialist chefs, cooks, and other kitchen workers.
• Create new recipes.
• Prepare and cook complete meals and specialty foods for events.
• Consult with clients regarding weddings and banquets.
• Plan menus ensuring food meets quality standards.
• Train staff in preparation and handling of food.

Skills

Leadership

Efficient interpersonal skills

Flexibility

Organized

Reliability

Education

Registered Apprenticeship certificate

Job description

Job details

• Location: North York, ON M6B 3B6
• Salary: $36.00 hourly / 40 hours per week
• Terms of employment: Permanent employment, Full time
• Start date: As soon as possible
• Source: Job Bank #3442764

Education

• Registered Apprenticeship certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Catering firm

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Supervisory Experience

Experience and specialization

• Kosher

Work conditions and physical capabilities

• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking

Personal suitability

• Leadership
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability

Who can apply for this job?

You can apply if you are:

• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.