Cutter Meat - FT

Sobeys; Niagara-on-the-Lake; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prominent food retail company in Niagara-on-the-Lake is seeking a Meat Clerk to provide exceptional customer service and prepare meat products for sale. The ideal candidate will have a High School Diploma and at least 12 months of experience. This role involves maintaining the meat department area and meeting company standards. Competitive compensation and an inclusive work environment are offered.

Benefits

Competitive compensation packages

Inclusive and respectful workplace

Qualifications

• Full knowledge of department operations and skills.
• Ability to work independently in a fast-paced environment.
• Minimum 12 months of experience required.

Responsibilities

• Provide customer service to meet customer needs.
• Prepare meat products.
• Maintain meat department area.
• Receive meat orders.

Skills

Customer service

Meat preparation

Independence

Education

High School Diploma

Job description

Job Overview

Our family of 128,000 employees and franchise affiliates share a collective passion for delivering exceptional shopping experiences and amazing food to all our customers. Our mission is to nurture the things that make life better – great experiences, families, communities, and our employees.

We are a proudly Canadian company with over 1,600 stores in all 10 provinces.

Job Details

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Responsibilities:

• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Perform special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable

Requirements:

• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
• High School Diploma
• Minimum 12 months of experience

What We Offer:

Competitive compensation packages that will vary by role, location, and store ownership. We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process.

We are an equal opportunities employer and welcome applications from diverse candidates. We are committed to creating an inclusive and respectful workplace.