Culinary Lead, Kitchen Supervisor

COMPASS GROUP CANADA; Kamloops; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading foodservice company in Kamloops is seeking a Culinary Lead, Kitchen Supervisor to oversee food quality and safety in a dynamic kitchen environment. The role requires strong supervisory abilities and a minimum of three years in food industry management. Successful candidates will lead a team, manage food costs, and ensure compliance with health standards. Competitive wages and opportunities for growth included.

Qualifications

• At least three years of strong operational food industry management experience.
• FoodSafe Level 1 Certification required.
• Comprehensive health and safety knowledge.
• Knowledge of quick serve and catering operations is essential.

Responsibilities

• Assist the Chef and General Manager with food quality and standards.
• Lead the culinary team in food production.
• Manage food and labour costs effectively.
• Train and develop kitchen staff to high standards.

Skills

Operational food industry management experience

FoodSafe Level 1 Certification

Health and safety knowledge and training

Supervisory skills

Customer service skills

Communication skills

Knowledge of Microsoft Office

Education

Red Seal Certification (asset)

Job description

Working Title: Culinary Lead, Kitchen Supervisor
Employment Status: Full-Time
Starting Hourly Rate: 26.00
Address: 300 Lorne St. Kamloops BC V2C 1W3
New Hire Schedule: Days, Evenings, Weekends, Events

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

Job Summary

Assists the Chef and General Manager with exceptional food quality within the food service department while maintaining the highest standards and levels of customer service and food safety.

Essential Duties and Responsibilities

• Culinary Lead to work hands on alongside existing culinary team members to create and deliver exceptional food for concessions + premium service outlets.
• Production of menu items on prep days and service days, oversee kitchen associates, practice food safety.
• Work with Chef and General Manager to manage food cost and labour cost through tracking weekly inventories, sales revenue, and labour planning tools.
• Communicate positively and enthusiastically to the event patrons and address their issues promptly.
• Train, develop and hold accountable cooks, concession cooks, and culinary team members to a high standard.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications

Think you have what it takes to be our Culinary Lead / Kitchen Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least three years of strong operation food industry management experience.
• FoodSafe Level 1 Certification.
• Comprehensive health and safety knowledge and training.
• Knowledge of quick serve and catering operations.
• Strong supervisory skills and the capability to motivate and lead staff.
• Red Seal Certification an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.