Cook / Kitchen Hand / Cashier

Eucatastrophe Holdings Inc.; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A quick-service restaurant is seeking a reliable Cook / Kitchen Hand / Cashier to join their team in Etobicoke. The role emphasizes cooking efficiency, hygiene, and teamwork while preparing bold-flavored dishes. Ideal candidates should have a minimum of 2 years of kitchen experience and a food safety certification. Flexible scheduling and discounted food are included as perks.

Benefits

Discounted or free food

Flexible schedule

Qualifications

• Minimum 2 years experience in a kitchen setting.
• Experience with wok cooking is preferred.
• Good communication in English is required.

Responsibilities

• Prepare food and sauces as needed.
• Maintain cleanliness and sanitation of the kitchen.
• Support kitchen staff during busy hours.

Skills

Wok experience

Speed and urgency in cooking

Ability to handle food and allergy requests

Education

Food safety course

Job description

Overview

Cook / Kitchen Hand / Cashier

We are a Asian inspired quick service restaurant known for our fresh ingredients, bold flavors, and quick service. We're looking for a reliable and efficient cook to join our kitchen team.

Reports To : Manager on Duty

Responsibilities

General Duties : The general duties of the Line Cook / Prep Cook include prep duty during down time, supporting line cook or prep cook on duty, maintaining a clean work area. Prep cook responsible for POS (point of sale system to record and cash out orders), ensuring correct processing of orders including, opening, closing and balancing at end of shift. Additional support to the manager as needed including managing inventory. This position requires long periods of standing and some lifting.

Overview of Job :

• Wok experience an asset
• Cooking on the line as needed
• Prep all required food and sauce items
• Knowledge of all prep recipes and procedures
• Stock rotation first in first out
• Maintain clear and respectful communication with all employees and customers
• Line set up and tear down
• Preparing online and take out food orders as needed
• Cleaning kitchen and maintaining kitchen equipment while practicing perfectionism in sanitation and quality control
• Use of hot woks, fryers, and other kitchen equipment
• Reading, understanding and following recipes and measurements
• High level of pride and care of food quality
• Recording food waste and maintaining portion control

Areas of Responsibility

• Speed, a sense of urgency in cooking dishes in a timely manner
• Some dishwashing may be required
• Maintaining cleanliness and sanitation of the line area to ensure knowledge and practice of the food safety principles
• Strong understanding of the menu, with the ability of handling food and allergy requests
• Keep area organized to improve efficiency of your food station
• Treat machines and food with care
• Sweeping and mopping floors
• Take out garbage and replace bags
• Additional duties if needed
• The ability to take initiative

Qualifications

• Food safety course is mandatory (available online)
• Experience minimum 2 years

Job Types : Full-time, Part-time

Pay

$17.20-$20.00 per hour

Benefits

• Discounted or free food
• Flexible schedule

Experience

• wok : 1 year (preferred)
• kitchen : 2 years (preferred)

Language

• English (required)

Location

• Etobicoke, ON M8X 1C4 (preferred)

Work Location

In person