cook, first

SUSHIBOX; Gaspé; On-site; CAD 45,000 - 50,000; Full time

Job summary

A local restaurant in Gaspé is seeking a Cook specializing in sushi preparation to manage kitchen operations, train staff, and prepare a variety of dishes. The ideal candidate should have a College certificate, relevant certifications, and 2 years of experience. This full-time permanent role offers health benefits, gratuities, and a fast-paced working environment.

Benefits

Dental plan

Group insurance benefits

Parking available

Qualifications

• 2 years to less than 3 years of experience or equivalent experience.
• Cook Trade Certification required.
• Safe Food Handling certificate mandatory.

Responsibilities

• Coordinate special events and manage kitchen operations.
• Train staff in preparation, cooking and handling of food.
• Prepare complete meals or individual dishes for customers.

Skills

Sushi preparation techniques

Excellent oral communication

Organized

Time management

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Work terms

• Work Term: Permanent
• Work Language: French
• Hours: 32 to 40 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years
• or equivalent experience

Work setting

• Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Certificates, licences, memberships, and courses

• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine
• International

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

Screening questions

• Are you currently a student?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Gratuities
• Group insurance benefits

Other benefits

• Parking available
• Travel insurance