Cook, Fine Dining - Financial District.

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading hospitality company seeks passionate Cooks to join their dynamic kitchen team in Toronto. This role requires a strong culinary foundation and a commitment to high standards of food quality and cleanliness. Candidates will benefit from a supportive environment with growth and development opportunities, along with competitive compensation package.

Benefits

Competitive wages/salary packages

Comprehensive group benefits program

Training and development opportunities

Staff dining discount

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef, and/or General Manager.
• Food preparation according to restaurant standards.
• Maintain cleanliness and sanitation throughout service.

Skills

Knife handling skills

Professional cooking skills

Ability to work under pressure

Education

Culinary diploma/degree

Job description

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B..

What’s in it for you?

- Monday to Friday position

- Competitive wages/salary packages

- A comprehensive group benefits program

- Training and development opportunities

- Staff dining discount.

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

PRIMARY DUTIES & RESPONSIBILITIES

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required.

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **