cook

Indian Masala Bistro; Whistler; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Whistler is looking for a Cook to manage kitchen operations effectively. Responsibilities include preparing and cooking meals, supervising kitchen staff, maintaining inventory, and managing food service operations. This full-time position requires 1 to 2 years of experience and a secondary school graduation certificate. The role is in a fast-paced environment and involves physically demanding tasks. The company offers a permanent employment arrangement with a salary of $19.00 hourly.

Qualifications

• 1 to 2 years of experience in a cooking role.
• Must be able to work in a fast-paced environment.
• Bondable and capable of standing for extended periods.

Responsibilities

• Prepare and cook complete meals or dishes according to instructions.
• Supervise and train kitchen staff and helpers.
• Maintain inventory and records of food and supplies.
• Manage kitchen operations effectively.

Skills

Meal preparation and cooking

Team supervision

Inventory management

Cleaning kitchen and work areas

Education

Secondary (high) school graduation certificate

Job description

Job details

• Location: Whistler, BC V8E 1B8
• Salary: 19.00 hourly / 40 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Source: Job Bank #3461081

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Supervision

• Cook (general)

Experience and specialization

• East Indian

Additional information

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2025-12-29

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Indian Masala Bistro

• Accommodation and food services
• 3job postings advertised
• Medium-sized business (between 5 and 100 employees)