cook

Radisson Airport Toronto; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A well-known airport hotel in Toronto is seeking a skilled kitchen manager. This full-time position requires managing kitchen operations and staff, planning menus, coordinating events, and ensuring high standards of food quality. The role demands 3+ years of relevant experience and a college diploma in culinary arts or a related field. This is an on-site role with no remote work option, catering to individuals authorized to work in Canada.

Qualifications

• 3 years to less than 5 years of experience in a related field.

Responsibilities

• Co-ordinate special events.
• Prepare and cook complete meals or individual dishes.
• Organize buffets and banquets.
• Supervise kitchen operations.
• Hire and train kitchen staff.

Skills

Co-ordinating special events

Determining food portions and costs

Planning menus

Training staff

Supervising kitchen staff

Education

College certificate or diploma (1-2 years)

Job description

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Job details

• Location Etobicoke , ON M9W 1J1
• Salary 24.00 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Hotel, motel, resort

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.