cook

Government of Canada; Port Elgin; On-site; CAD 30,000 - 40,000; Full time

Job summary

A governmental organization in Port Elgin is looking for a kitchen staff member to oversee food preparation and kitchen management. Responsibilities include menu planning, food portioning, cooking, and maintaining kitchen inventory. No formal education is required, but applicants should have some experience in food service. This position is on-site with no remote work options.

Qualifications

• No degree, certificate or diploma required.
• Experience of 7 months to less than 1 year preferred.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Job description

Overview

Languages: English

Qualifications

• No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas