cook

Vatika Aqua Cuisine Restaurant and Sweets; Grande Prairie; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Grande Prairie is seeking an experienced cook to prepare and cook meals and manage kitchen operations. Candidates should possess supervisory skills and have experience in Italian and East Indian cuisine. This permanent position offers 30 to 44 hours of work per week in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Ability to prepare and cook complete meals or individual dishes.
• Supervisory skills to manage kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.

Skills

Attention to detail

Team player

Flexibility

Organized

Reliability

Education

No degree, certificate or diploma

Job description

Education: No degree, certificate or diploma

Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• Italian cuisine
• East Indian

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

Work Term: Permanent

Work Language: English

Hours: 30 to 44 hours per week