cook

Bienvenue Restaurant and Pub; Chapleau; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant and pub in Chapleau is seeking a full-time Kitchen Supervisor responsible for managing kitchen operations, planning menus, and coordinating special events. Candidates should have a college diploma and 1 to 2 years of experience in the culinary field. This is an on-site role with no remote work options. The position offers a wage of $17.60 per hour for 35 hours per week, along with various responsibilities including supervising staff and ensuring food quality and safety.

Qualifications

• 1 year to less than 2 years of experience in a relevant role.

Responsibilities

• Co‑ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.
• Manage kitchen operations.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

College, CEGEP or other non‑university certificate or diploma from a program of 1‑2 years

Job description

Bienvenue Restaurant and Pub

Job details

• Location: Chapleau, ON P0M 1K0
• Salary: $17.60 hourly / 35 hours per week
• Terms of employment: Permanent employment, Full time
• Education requirement: College, CEGEP or other non‑university certificate or diploma from a program of 1‑2 years

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Bar
• Bistro

Responsibilities

• Co‑ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast‑paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Gratuities

Eligibility

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2026-01-10